Vegan
Daal Makhani
$17.18
A North Indian delicacy of whole black lentils simmered to perfection with rich tomatoes and butter, then elegantly spiced with garam masala and cumin.
Chana Masala
$16.24
Chickpeas simmered in a robust tomato-based sauce, accentuated with a blend of aromatic spices like cumin, coriander, and garam masala.
Mixed Vegetables
$18.00
A medley of garden-fresh vegetables, gently sautéed to preserve their vibrant colours and crispness. Seasoned with subtle spices, this dish is a celebration of nature's bounty in every bite.
Sambhar
$13.50
A tangy lentil stew brimming with vegetables and seasoned with tamarind and a special spice blend. This South Indian classic is both nourishing and flavourful, making every spoonful a treat.
Vegetarian
Daal Makhani
$17.18
A North Indian delicacy of whole black lentils simmered to perfection with rich tomatoes and butter, then elegantly spiced with garam masala and cumin.
Vegetable Korma
$16.15
A fragrant Indian dish with a medley of colourful veggies in a creamy, spiced coconut sauce, a harmony of flavours and textures.
Palak Paneer
$17.06
Creamy spinach curry laced with spices, enveloping soft cubes of paneer. A green symphony of texture and flavour, this North Indian classic meld nutrition and indulgence seamlessly.
Chana Masala
$16.24
Chickpeas simmered in a robust tomato-based sauce, accentuated with a blend of aromatic spices like cumin, coriander, and garam masala.
Matar Malai Methi
$17.40
Lush green peas and fenugreek leaves in a silky, creamy gravy. This delicacy marries the slight bitterness of methi with the sweetness of peas, creating an aromatic, velvety delight.
Shahi Paneer
$18.00
Lush paneer cubes in a velvety, royal gravy of tomatoes, cream, and nuts. Infused with cardamom and saffron, this Mughlai masterpiece offers a regal taste of India's culinary heritage.
Kadhi Pakora
$15.75
Golden fried gram flour dumplings soaked in a tangy yogurt-based gravy, seasoned with fenugreek and turmeric. This North Indian delicacy combines textures and tastes for a soul-warming experience.
Mixed Vegetables
$18.00
A medley of garden-fresh vegetables, gently sautéed to preserve their vibrant colours and crispness. Seasoned with subtle spices, this dish is a celebration of nature's bounty in every bite.
Sambhar
$13.50
A tangy lentil stew brimming with vegetables and seasoned with tamarind and a special spice blend. This South Indian classic is both nourishing and flavourful, making every spoonful a treat.
Non-Veg
Continental Butter Chicken
$22.91
Experience butter chicken, where tender morsels meet a spiced curry, delivering a texture as smooth as butter. A tribute to the richness of Indian flavours and textures.
Chicken Tikka Masala
$19.00
Savory chicken pieces mingling with a smooth tomato-based gravy, accented with crisp capsicum and onions. Topped with fresh coriander - an Indian gem.
Mango Chicken
$18.54
Succulent chicken pieces bathed in a vibrant, tangy mango sauce. Infused with a hint of spices, this dish is a tropical delight that harmonizes sweetness, spice, and savory notes.
Balti Chicken
$19.50
Tender chicken chunks cooked in a spicy, aromatic sauce, featuring fresh tomatoes and green chili. Served in a traditional Balti dish, it captures the essence of Northern frontier flavours.
Bhuna Chicken
$20.25
Chicken pieces seared and simmered in a thick, aromatic sauce of tomatoes, onions, and hand-picked spices. This dish offers a robust flavour profile, celebrating the essence of Indian culinary art.
Kruger Chicken
$18.00
Tender chicken pieces simmered in a fiery, aromatic curry sauce. This dish is a bold embrace of heat and spices, promising a sizzling journey for those who dare to delve deep into its robust flavours.
Chicken Korma
$18.59
A rich and aromatic Indian delicacy, tender chicken in a luscious, creamy, and mildly spiced almond and yogurt sauce.
Kadhai Chicken
$18.06
Indulge in Punjabi Kadhai Chicken, where bone-in chicken pieces merge with a spicy, aromatic gravy, offering a taste as deep as the Punjabi heritage. A homage to the vibrancy of Indian cuisine.
Continental Chicken Mushroom
$19.75
Tender chunks of chicken breast and earthy mushrooms enveloped in a rich, aromatic curry sauce. Spiced to perfection with a blend of cumin, turmeric, and coriander, this dish is a flavourful journey.
Chicken Vindaloo
$17.96
A fiery Goan specialty, this dish boasts chicken marinated in tangy vinegar and a blend of bold spices. Deep, intense flavours promise a spicy culinary journey for the daring palate.
Lamb Rogan Josh
$20.63
Tender lamb chunks bathed in a rich, red-hued gravy, infused with spices and yogurt. This Kashmiri delicacy offers a harmonious balance of warmth, depth, and exquisite flavours.
Beef Vindaloo
$23.16
Bold and fiery, this Goan delight features beef marinated in tangy vinegar and a medley of hot spices. A tantalizing dish that promises an explosive dance of flavours with each bite.
Chicken Madras
$19.80
Tender chicken immersed in a fiery curry with coconut, tamarind, and capsicums. A South Indian classic, this dish offers a vibrant dance of flavours, richly layered and deeply satisfying.
Goat Curry
$22.00
Succulent pieces of goat, slow cooked in a rich, aromatic curry sauce infused with spices like cardamom and cloves. A traditional masterpiece delivering a deep, flavourful embrace with every bite.
Beef Korma
$21.80
Slow-cooked beef chunks in a luxuriously creamy gravy infused with fenugreek, cream, and aromatic spices. A Mughlai delicacy that marries tender meat with an opulent, flavourful embrace.